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  2. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of heat-resistant glass ...

  3. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.

  4. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons ...

  5. Pullman loaf - Wikipedia

    en.wikipedia.org/wiki/Pullman_loaf

    The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust. Railway ...

  6. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    Material: Sheet pans are made from various types of metal, but the best materials for most cooks and bakers are aluminum, stainless steel, aluminized steel and carbon steel, according to our experts.

  7. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A usually 16 in (410 mm) long x 16 in (410 mm) wide x 1 ⁄ 4 in (6.4 mm) thick A36 steel plate [17] [18] [19] conducts heat better than stone and is safe to use with any broiler or grill, but gives off too much heat for bread, cookies, and croissants. [20] Its carbon steel is heavier thus it needs to be pre-seasoned before use.

  8. 5 Creative Ways to Use Your Loaf Pan That Aren’t Banana Bread

    www.aol.com/news/5-creative-ways-loaf-pan...

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  9. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [17] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut ...

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