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Light and creamy strawberry mousse is topped with a rich chocolate ganache and adorned with whipped cream, chocolate-covered Oreo crunchies, and fresh strawberries for light but decadent dessert ...
Plus, with recipes like chocolate-covered strawberries and heart cookies, the decorating possibilities are endless. Just make sure to have some red food coloring and pretty pink nonpareils on hand.
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
Melt the red candy melts, dip a stick into the melted candy, and push into the top of a strawberry shape. Repeat with all the sticks and cake shapes. Allow to set. Dip each cake pop into the melted candy and tap off the excess. Working quickly, dab the wet candy with a toothpick in a random pattern to create the texture of a strawberry.
DRIZZLE with chocolate; sprinkle with salt. REFRIGERATE 15 min. Kraft Kitchens Tips: Serving Suggestion: Serve with pretzel crackers or twists, and fresh apple or pear slices. Substitute: Prepare using BAKER'S Semi-Sweet Chocolate.
The cream cheese and cornstarch really help give it that soft texture that sticks to the roof of your mouth. Dye the frosting your boo's favorite color to make these extra special.
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
To make the Cake: Preheat the oven to 350?F. Line an 8-inch baking pan with waxed paper. Place the butter and sugar in a food processor and mix on a medium speed until the mixture is white and ...