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  2. 9 tips for making the perfect butter chicken at home ... - AOL

    www.aol.com/news/9-tips-making-perfect-butter...

    The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known in India as murgh makhani. ... your at-home butter chicken recipe is to select the ...

  3. Recipes for fried chicken, buffalo chicken dip and more from ...

    www.aol.com/recipes-fried-chicken-buffalo...

    Ingredients. 2 cups finely chopped or shredded Tyson cooked chicken. 1/3 cup cayenne pepper sauce. 1 cup Hellmann's or Best Foods Mayonnaise. 1 cup shredded cheddar cheese

  4. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chilli, salt, garam masala, ginger paste, and garlic paste. The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter.

  5. How to Make Butter Chicken - AOL

    www.aol.com/butter-chicken-193331251.html

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  6. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Also known as butter chicken roti, [34] the dish is served at many Indian restaurants and fast food locations across Southern Ontario. [ 35 ] Other Canadian food unique to the South Asian community includes "Indian-style pizza" (also known as "Punjabi-style pizza" or "Desi-style pizza") [ 36 ] which has gradually gained popularity since ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

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  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    American influence in the last 150 years has brought cattle, goats, and sheep to the islands, introducing cheese, butter, and yogurt products, as well as crops like red cabbage. Major Asian and Polynesian influences on modern Hawaiian cuisine are from Japan, Korea, Vietnam, China (especially near the Pearl River delta,) Samoa, and the Philippines.

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