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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
El Mercado de Los Ángeles, sometimes referred to simply as El Mercadito, [1] is a market located in Boyle Heights on the corner of 1st Street and Lorena Street. El Mercado is a three-floor indoor shopping center that offers dining and restaurant services, entertainment with live mariachi bands and shopping from various vendors.
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
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It is located at the corner of 3rd Street and Fairfax Avenue in the Fairfax District of Los Angeles. It is adjacent to The Grove outdoor shopping mall; an electric-powered streetcar runs between the two sites. The market is a destination for foodies in search of the market's ethnic cuisines, specialty food markets, and prepared-food stalls. A ...
Wildfires around Los Angeles have burned rapidly in the past week after vegetation growth and record heat blamed on climate change, and Southern California blazes could get worse once seasonal ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Palapa Azul is a frozen desserts company based in Los Angeles, California. The company, founded in 2002 by Mexico City natives Michel Algazi and Roni Goldberg, produces Mexican -style ice cream , sorbet , and frozen fruit bars that are sold in retail stores throughout the United States .