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Grape pie is a specialty and tradition of Naples, New York, [2] [3] host of the Naples Grape Festival and home to Angela Cannon-Crothers, author of Grape Pie Season. [4] The traditional recipe, using Concord grapes, [5] is said to taste like wine due to the inclusion of tannins. [6] Variants on the dessert use other grape types and various ...
The festival, which has been held since 1961, includes arts and crafts vendors, a wine-tasting tent, food, live music, [5] and a grape pie contest. [6] One festival casualty was in 2020, when the COVID-19 pandemic caused it to be cancelled.
The Town of Naples contains a village, also called Naples. The town is located in the southwestern corner of Ontario County. It is located in the Finger Lakes region of New York. The annual Naples Grape Festival is held in September, and the area is known for its wineries and grape pie. [3] [4] [5] [6]
Discover Canandaigua on Sept. 28 in a new event showcasing nonprofits to the community.
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Green grape pie United States: Sweet A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. Guapple pie: Philippines Sweet A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie.
Overall, fruit and custard pies are the most popular type of pie across the map, although the specific type varies. Among the custard favorites are key lime pie, pumpkin pie, and cream pie.