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Over the past 60 years, PQDT has amassed more than 1.4 million titles beginning with the first U.S. dissertation accepted by a university in 1861. ProQuest began digitizing dissertations in 1997 from a microform archive. [3] In October 2015, ProQuest added the ability for authors to include an ORCID identifier when submitting a thesis. [4]
Germaine Greer's 1968 thesis The ethic of love and marriage in Shakespeare's early comedies is indexed by EThOS. [16] Brian Cox's 1998 thesis Double diffraction dissociation at large momentum transfer [17] is indexed by EThOS. EThOS records thesis data and metadata which can then be searched with basic [4] and advanced search terms. [18]
The work is often referred to as "Turabian" (after the work's original author, Kate L. Turabian) or by the shortened title, A Manual for Writers. [1] The style and formatting of academic works, described within the manual, is commonly referred to as "Turabian style" or "Chicago style" (being based on that of The Chicago Manual of Style).
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available.
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
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In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: [2]. 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]