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  2. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]

  3. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.

  4. Category:Romanian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_breads

    Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...

  5. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  6. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...

  7. Yogurt-Zucchini Bread with Walnuts Recipe - AOL

    www.aol.com/.../yogurt-zucchini-bread-walnuts

    Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant.

  8. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...

  9. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese. [23] Szaloncukor is a Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged on a tree by the Roma until January 6 for the feast of the Epiphany.