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In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugar alcohols and cholesterol .
In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a method of naming organic chemical compounds as recommended [1] [2] by the International Union of Pure and Applied Chemistry (IUPAC). It is published in the Nomenclature of Organic Chemistry (informally called the Blue Book). [3]
The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.
The IUPAC name of alcohols can derive from the following rules: Identify the longest carbon chain, and number each carbon. Name the base alkane according to the organic nomenclature rules. Identify the hydroxyl group and which carbon it is on. To be alcohol, the -OH must be bonded to a carbon.
A full edition was published in 1979, [1] an abridged and updated version of which was published in 1993 as A Guide to IUPAC Nomenclature of Organic Compounds. [2] Both of these are now out-of-print in their paper versions, but are available free of charge in electronic versions.
These rules were the beginning of international cooperation for organic chemistry nomenclature. [1] They were decided upon by a group of 34 of leading chemists from 9 different European nations. Their goal was to provide rules for the naming of aliphatic compounds, some of which are still in place today such as the longest chain provides the ...
A full edition was published in 1979, [2] an abridged and updated version of which was published in 1993 as A Guide to IUPAC Nomenclature of Organic Compounds. [3] Both of these are now out-of-print in their paper versions, but are available free of charge in electronic versions.
Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
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