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  2. Ottoman (furniture) - Wikipedia

    en.wikipedia.org/wiki/Ottoman_(furniture)

    An ottoman is a piece of furniture. [1] Generally, ottomans have neither backs nor arms. They may be an upholstered low couch or a smaller cushioned seat used as a table, stool or footstool. The seat may have hinges and a lid for the inside hollow, which can be used for storing linen, magazines, or other items, making it a form of storage ...

  3. Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Main_Page

    Martha Bradley (fl. 1740s – 1755) was a British cookery book writer. Little is known about her life, except that she published the cookery book The British Housewife (pictured) in 1756 and worked as a cook for more than 30 years in the fashionable spa town of Bath, Somerset.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Toyota Innova - Wikipedia

    en.wikipedia.org/wiki/Toyota_Innova

    The Toyota Innova is a series of multi-purpose vehicles (MPV) manufactured by the Japanese carmaker Toyota since 2004, mainly sold with three-row seating.. The Innova is the replacement for wagon versions of Kijang (internally known as the Toyota Utility Vehicle), which was also marketed under different names such as Tamaraw FX/Revo, Unser, Zace and Condor.

  6. Wikipedia:Unusual articles - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Unusual_articles

    A storage tank burst and flooded the streets of Boston with a 25-foot (7.6 m) high wave of molasses. Mango cult: It takes quite the cult of personality to have a fruit you gave as a gift be venerated. Masabumi Hosono: The only Japanese survivor of the Titanic sinking, and someone who wasn't welcomed in his home country after the disaster ...

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

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