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  2. Heat index - Wikipedia

    en.wikipedia.org/wiki/Heat_index

    The heat index (HI) is an index that combines air temperature and relative humidity, in shaded areas, to posit a human-perceived equivalent temperature, as how hot it would feel if the humidity were some other value in the shade. For example, when the temperature is 32 °C (90 °F) with 70% relative humidity, the heat index is 41 °C (106 °F ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F

  4. Relative thermal index - Wikipedia

    en.wikipedia.org/wiki/Relative_thermal_index

    The RTI is the rounded temperature in degrees C, at which the properties of B have decreased to 50 percent of their initial value in about the same amount of time (correlation time) than it takes for A at its own RTI value. A maximum correlation time of 60.000 hours is considered acceptable for many electrical applications, however it may also ...

  5. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    Row 21. Values of the seven parameters for the fifth ΔG° form equation; temperature limit for the equation. Most computerized databases will create a table of thermodynamic values using the values from the datafile. For MgCl 2 (c,l,g) at 1 atm pressure: Thermodynamic properties table for MgCl 2 (c,l,g), from the FREED datafile. Some values ...

  6. Temperature measurement - Wikipedia

    en.wikipedia.org/wiki/Temperature_measurement

    The theoretical basis for thermometers is the zeroth law of thermodynamics which postulates that if you have three bodies, A, B and C, if A and B are at the same temperature, and B and C are at the same temperature then A and C are at the same temperature. B, of course, is the thermometer.

  7. Z-value (temperature) - Wikipedia

    en.wikipedia.org/wiki/Z-value_(temperature)

    The new D-value for 160 °C given the z-value is 0.45 minutes. This means that each 10 °C (18 °F) increase in temperature will reduce our D-value by 1 log. Conversely, a 10 °C (18 °F) decrease in temperature will increase our D-value by 1 log. So, the D-value for a temperature of 140 °C would be 45 minutes.

  8. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/bringing-meat-room-temperature...

    Meat temperature is a hotly debated topic in cooking, so I did some research to find out if you should bring your meat to room temperature. Stay out of the temperature danger zone Many people are ...

  9. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.