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His name has become associated with numerous dishes of the over-the-top sort, using haute cuisine's favorite luxury staples—truffles, foie gras, asparagus tips, artichoke hearts, sweetbreads, cockscombs, game, Madeira, and so on. Macaroni Lucullus incorporates truffles and foie gras.
This category is for feminine given names from England (natively, or by historical modification of Biblical, etc., names). See also Category:English-language feminine given names , for all those commonly used in the modern English language , regardless of origin.
Afrikaans; Alemannisch; Аԥсшәа; العربية; Aragonés; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца)
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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Ching He Huang (born 1978), British Taiwanese food writer and television chef; Mary Hooper (1829–1904), novelist, children's writer, cookbook writer; Ching He Huang (born 1978), British Taiwanese food writer and television chef; Madhur Jaffrey (born 1933), Indian-born actress, food and travel writer, and television personality
List of first women lawyers and judges in Oceania; List of first women lawyers and judges in North America; List of first women lawyers and judges in South America; List of first women lawyers and judges in the United States; List of British women physicians; List of female castellans in Japan
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