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Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Name Image Origin Description Angels on horseback: England: Oysters wrapped in bacon, served hot: In the United Kingdom, they can also be a savoury, the final course of a traditional British formal meal. They are somewhat similar to devils on horseback and the Midwestern version of pigs in a blanket, a traditional dish of the American Midwest ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The pastries were originally imprinted with the image of a horse (cavalli is the Italian term for 'horses'). [2] They are a version of a pastry which is traceable to the reign of Lorenzo the Magnificent (1449–1492), when they were called "biriquocoli". [3] Many hypotheses are associated with the origin of its name. According to the most ...
Official List of Italian Protected Products as defined by the Ministero delle Politiche Agricole, Alimentari e Forestali - July 2013; EU Food Quality website with access to PDO,PGI,TSG listings, europa.eu; Defra - EU Protected Food Names Scheme. defra.gov.uk; Ministero Politiche agricole, alimentari e forestali in Italian
The best horse name for your female or male horse or pony is on this list of cute, classic, popular, funny, and rare name ideas, like Seabiscuit and Goldie. 156 Popular Horse Names From Stately ...
Bresaola della Valtellina. Bresaola (/ b r ɛ ˈ z aʊ l ə / breh-ZOW-lə, / b r ɪ ˈ z oʊ l ə / briz-OH-lə, [1] also UK: / b r ɛ ˈ s aʊ l ə / bress-OW-lə, [2] US: / b r ɛ ˈ s oʊ l ə / bress-OH-lə, [3] [4] Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns ...
The Bardigiano is a traditional Italian breed of small horse. [5]: 442 It originates in the region of Emilia Romagna and takes its name from the town of Bardi, in the province of Parma. It is strongly associated with Bardi, the Valle del Ceno and the Val di Taro, and surrounding areas of the Tusco-Emilian Apennines of Parma. [6]: 100