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Air Fryer Egg Rolls. Crispy, crunchy egg rolls in the air fryer take a fraction of the time it would to call for delivery. Make no-mess, Chinese-style takeout at home!
This air fryer egg roll recipe is ideal for making ahead of time and freezing for those times when you need egg rolls fast. Make a double batch of the filling and roll the egg rolls as directed. Place the egg rolls on a cookie sheet to flash freeze for about an hour to an hour and a half.
Nothing beats the crunch from a good fried egg roll, but this shortcut recipe comes pretty close—and it's all thanks to the air fryer. Instead of submerging the egg rolls in bubbling oil, brush them with a light coating of oil before letting your air fryer crisp them to perfection.
If you’re looking for an easy and delicious appetizer, look no further than air fryer Chinese egg rolls. These little treats are crispy on the outside and filled with delicious veggies and pork. Follow these tips to make the best egg rolls every time.
We created an air fryer version of egg rolls that’s crisp, savory and satisfying without all the oil of deep frying.
Stuffed with a tasty chicken and veggie mixture doused in sweet Chinese-style barbecue sauce, these egg rolls are about to be your new go-to party snack when you have guests over. Ingredients for Air Fryer Egg Rolls. Fresh bean sprouts: Bean sprouts add that fresh crunch inside the egg roll that gives it texture and taste.
With this easy, step-by-step recipe, restaurant-worthy Crispy Egg Rolls can be yours, thanks to your air fryer and a list of your Chinese-food faves.
Ingredients. 1 1/2 cup shredded chicken, cooked. 1/4 cup Greek yogurt. 1/2 cup buffalo sauce. 1 teaspoon parsley, diced. 1/2 teaspoon oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 10-12 egg roll wrappers. 1 large egg, beaten. Instructions. Preheat the air fryer to 356 F | 180 C. Grease the basket with cooking spray or oil.
Air Fryer Egg Rolls offer a lighter version of this beloved Chinese food, allowing you to enjoy homemade, crispy delights with less oil since there's no deep frying involved. Easy to make and better than takeout, these rolls are filled with seasoned meat and veggies and cook up perfectly in just 10 minutes.
Order up! Can we agree that the best part of a Chinese dinner is the egg rolls? The combination of the crunchy shell with flavorful, juicy filling? It’s perfection. It’s really super easy to make these at home in your air fryer.