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Mashya (Hebrew: משייה) is an Israeli fine dining restaurant located at 5 Mendele Mocher Sfarim Street in Tel Aviv. [1] [2] It is led by chef Yossi Shitrit, [3] [4] who also designed the menus for Onza and Kitchen Market (all under the same ownership). Mashya consistently ranks between Israel's prime restaurants. The food served is not kosher.
Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery. The business grew fast, at one time boasting upwards of 140 delivery drivers. [3] [4] During the 1970s and 80s the restaurant expanded under the direction of Leona's grandson Leon Toia.
Miznon has locations in Las Vegas, [5] New York, Paris, Vienna, Melbourne, Toronto, Singapore, Tel Aviv, and London. [2] [6]While some dishes are served across the chain, each location serves unique dishes created by chef Shani for that particular neighborhood and city.
RELATED: I Tried the Classic Pepperoni Pizza at Domino's, Papa Johns,&Pizza Hut—and This Was the Best! Prices will start at $12 for the four new Chicago Tavern-Style Pizza recipes, as well as ...
Café Kassit – legendary cafe in Tel Aviv; Mișu King of the Kebab - Romanian cuisine in Jaffa. Mul Yam – restaurant that was located in Tel Aviv Port. It was founded in 1995 and burned down in 2015. Nizahon Restaurant – Romanian grill in Ashkelon, founded in 1949, closed in 2019; Penguin – German-Israeli family restaurant from 1940 to ...
Shani opened HaSalon in Tel Aviv and Givatayim in 2008. Eyal is the head chef at the restaurant, which opens only two nights a week. [3] [5] Richard Vines, restaurant reviewer for Bloomberg, described the food at HaSalon as "simple but epic." [5] Gault Millau named it one of the top restaurants in Israel in 2018. [8]
The restaurant's menu is very limited. The restaurant serves only four basic courses - hummus , masabacha , brown beans ( ful medames ) and labane - and dishes that combine them. [ 3 ] The famous dish of the restaurant is the triangle (in Arabic: Mutha'alat, in Hebrew: Meshulash), a triangular dish that includes hummus, ful and masabacha.
Although partly legally restricted, [102] [103] pork and shellfish are available at many non-kosher restaurants (only around a third of Israeli restaurants have a kosher license [104]) and some stores all over the country which are widely spread, including by the Maadaney Mizra, Tiv Ta'am and Maadanei Mania [105] supermarket chains. [106]
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4659 S. Lake Park Avenue, Chicago, IL · Directions · (773) 920-4264