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The fish soup is made out of either fish stock [4] or actual bones, [6] water, oil, yam, [7] and milk, [8] [a] with vegetables [4] and select fruits. [ 7 ] The noodle in the soup is often bee hoon , although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice . [ 10 ]
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Peranakan fish head curry. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either ...
Mulligatawny - An Anglo-Indian peppery curried soup, derived from the Tamil rasam. [9] Fish moolie - a spicy fish and coconut dish of possible Portuguese or Indian origin. [9] Curry tiffin - Another Anglo-Indian tradition, with the name derived from an Indian term for lunch. Features a curry as a main dish with various side dishes. [10]
Fish head curry, a dish created by Singapore's Malayali (an Indian ethnic group from Kerala) community with some Chinese and Malay influences. The head of a red snapper (ikan merah, literally "red fish") stewed in curry consisting of varying amounts of coconut milk and tamarind juice, along with vegetables (okra and eggplant are common ...
Devil's curry or curry debal (Portuguese), chicken and potatoes in a sauce of chilli, galangal, lemongrass, ginger, turmeric powder, mustard seeds, shallots or onions, garlic, vinegar and kemiri nuts (candle nuts). [3] Feng (curry) [3] Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. [3] Pang Susi, a meat filled oven baked ...
Fish soup; Fish soup bee hoon; Fish tea; Halászlé - Hungarian spicy fish soup; Gumbo – often includes seafood, made with shrimp or crab stock; Ikan kuah kuning — a Maluku and Papua dish [2] Herring soup; Jaecheopguk; Lohikeitto; Lung fung soup; Maeutang; Mohinga; Moqueca; Paila marina; Phở – some versions use seafood; Pindang ...
Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Kwetiau goreng: Noodle dish Southeast Asia stir fried flat rice noodles. Shredded chicken ...