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Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown ...
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
The cheesy, Creole-seasoned bites are served up with honey mustard dipping sauce for even more pop of flavor. ... garlic-ranch seasoning on everything—including the pretzels, popcorn, cereal ...
You thought you were going to spend New Year's Eve in your jammies. But now that it's approaching, hosting a small, last-minute bash seems like the ultimate way to end 2024. Now, cue the panic ...
Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste. Bake both sheets of pretzels for 15 to 18 minutes, rotating the baking sheets and swapping their places in the oven halfway through. When they’re done, the pretzels will be golden brown.
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If you need something cold, creamy and crisp to serve as a foil for brisket, burgers or any meaty main, look no further than this macaroni salad. “In the spirit of all the most delicious side ...
Nutrition (Per 17 Pretzels): Calories: 110 Fat: 1 g (Saturated Fat: 0 g) Sodium: 450 mg Carbs: 23 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. Rold Gold is one of the most well-recognized brands of ...
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related to: recipe for seasoned pretzels with ranch seasoning