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2. Chopsticks - Wikipedia

   en.wikipedia.org/wiki/Chopsticks

   For deep frying, however, metal chopsticks with bamboo handles are preferred, as tips of regular bamboo chopsticks become discolored and greasy after repeated use in hot oil. The bamboo handles protect against heat. Similarly, Vietnamese cooks use Đũa cả (𥮊奇) or "grand chopsticks" in cooking, and for serving rice from the pot. [11]

3. History of Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/History_of_Chinese_cuisine

   Noodle shops were also popular, and remained open all day and night along the Imperial Way. [55] Night markets closed at the third night watch but reopened on the fifth, and also gained a reputation for staying open during winter storms and the darkest, rainiest days of winter. [56]

4. Banmian - Wikipedia

   en.wikipedia.org/wiki/Banmian

   The current style is a mix between the traditional methods of Hakka and Hokkien. The Hakka initially made the noodle by shaving pieces off a block of dough, commonly made from flour (sometimes egg is added for more flavor), while the Hokkien would roll the dough into a large, flat piece that would then be torn by hand into bite-sized bits.

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7. Noodle - Wikipedia

   en.wikipedia.org/wiki/Noodle

   Examples include Thai glass noodle salad and cold udon. Fried noodles: dishes made of noodles stir fried with various meats, seafood, vegetables, and dairy products. Examples include chow mein, lo mein, mie goreng, hokkien mee, some varieties of pancit, yakisoba, tallarín saltado, and pad thai. Noodle soup: noodles served in

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9. Garganelli - Wikipedia

   en.wikipedia.org/wiki/Garganelli

   Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy.They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges.