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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

3. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

4. 3 ways to tell if an Indian restaurant is actually amazing ...

   www.aol.com/3-ways-spot-great-indian-104601411.html

   Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house. 3 ways to tell if an Indian restaurant is ...

5. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

6. Indian restaurant 101: From samosas to vindaloo, here's what ...

   www.aol.com/lifestyle/indian-restaurant-101...

   Vinod and Rahman set out to change that when they opened Rasa, a fast-casual Indian restaurant with locations throughout the Washington, D.C. area.They hope to introduce Indian food to others in ...

7. Semma (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Semma_(restaurant)

   Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant ...