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This ultimate butter pound cake is a rich and dense cake. The ingredients are simple and basic—unsalted butter, white and brown sugar, vanilla, and more.
“Tried & True, Southern Butter Pound Cake! This pound cake is such an old-fashioned classic with a tender crumb and incredible flavor!” Visual learner? Watch me make this Southern Butter Pound Cake from start to finish!
Old School Southern Butter Pound Cake is moist, tender, and loaded with a buttery flavor. It’s perfect on its own or served any number of ways! Don’t underestimate a pound cake. Although at first glance, a pound cake doesn’t appear to be very exciting it can be dressed up and served in the most elegant and delicious ways!
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! Ingredients
The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
Cream, lemon extract and a few pantry staples are all you need to make this rich pound cake recipe. Simply delicious served with fruit and ice cream.
With a few simple ingredients, and 15 minutes you can make this incredibly easy old fashioned butter pound cake recipe — from scratch. A great recipe for an easy cake with buttery flavor and a tender crumb, that some also call a Kentucky Butter Cake with a to-die for buttery vanilla glaze on top.