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Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Agrifood systems emissions in 2021. To feed a world population forecast to reach 9.7 billion in 2050, [18] FAO estimates that agriculture may need to produce 40–54 percent more food, feed and biofuel feedstock than in 2012, depending on the scenario. [19]
ARS conducts scientific research for the American public. Their main focus is on research to develop solutions to agricultural problems and provide information access and dissemination to: ensure high quality, safe food and other agricultural products, assess the nutritional needs of Americans, sustain a competitive agricultural economy.
Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The FAO-ITU E-agriculture Strategy Guide [30] was developed by the Food and Agriculture Organization and the International Telecommunication Union (ITU) with support from partners including the Technical Centre for Agricultural and Rural Cooperation (CTA) as a framework for countries in developing their national e-agriculture strategy/masterplan.
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FERA was established to support and develop a sustainable food chain, a healthy natural environment, and to protect the global community from biological and chemical risks. In 2015, Fera Science was created as an independent entity from the UK government as a joint venture between DEFRA (25%) and Capita (75%).