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Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store.
Ingredients: Deselect All, 5 pounds pork belly, skin on, 1/4 cup kosher salt, 2 teaspoons pink curing salt, 1/4 cup packed dark brown sugar, 1/4 cup honey (preferably chestnut honey), 2 ...
A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!
Making homemade bacon seems to be the only way to make things better. We like to control how salty our meat is, how thick the slices are, and what extra flavors are included. Anyone going on a DIY food journey can try our homemade smoked bacon recipe to get started!
There are a few things you’ll need to make your own bacon. Firstly, curing salt (aka Prague powder) which can be bought at better grocery and specialty food stores or ordered online. Second, you’ll need a smoker of some kind (because obviously that’s how you get the smoke flavor!).
Homemade bacon is surprisingly easy and the results are quantum leaps better than the stuff from large commercial producers. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. It is a simple three-step process: (1) curing, (2) smoking, and (3) slicing.
Learn how to make bacon at home with this step-by-step guide for how to cure and smoke homemade bacon. Following this simple recipe will give you the absolute best bacon you’ve ever had in your life.