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Pomegranate seeds can be a healthy addition to many foods. Zumpano recommends using them like you would berries, such as topping Greek yogurt, cottage cheese or salads with pomegranate seeds.
On our long list of fall-favorite foods, pomegranate is pretty high up there. Not only is this fruit a stunner with its gorgeous deep red hue, but it also packs a punch of flavor and sweetness ...
Round pomegranate fruits grow on the pomegranate plant, a shrub-like tree native to Iran and now cultivated in many parts of the world. The name comes from the Latin words pomum and granatum ...
An aril (/ ˈ æ r ɪ l /), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed. An arillode or false aril is sometimes distinguished: whereas an aril grows from the attachment point of the seed to the ovary (from the funiculus or hilum ), an arillode forms from a different point on the seed ...
The pomegranate is a shrub or small tree growing 5 to 10 m (16 to 33 ft) high, with multiple spiny branches. It is long-lived, with some specimens in France surviving for 200 years. [ 7 ] P. granatum leaves are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm ( 1 + 1 ⁄ 4 – 2 + 3 ⁄ 4 in) long and 2 cm ( 3 ⁄ 4 in) broad.
Leaves are dark green, glossy and opposite, growing up to 3 cm long. Fruit globose, 2–3 cm in diameter. Flowers and fruits from December and January through to the summer. P. protopunica is considered to be the precursor to the pomegranate (P. granatum) and is the only other species in the genus Punica. It differs from the pomegranate in ...
Their sweet-tart seeds (called arils) can be incorporated into all kinds of recipes to add a dash of color, flavor, and texture to salads, meats, sauces, grains, and desserts.
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