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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  3. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  5. People are eating cicadas. Here's how to do it safely. - AOL

    www.aol.com/lifestyle/people-eating-cicadas...

    “This can cause cross-reactivity, meaning that people who are allergic to shellfish might also have an allergic reaction to cicadas.” (Those with dust mite allergies should avoid eating them ...

  6. Family of diner with shellfish allergy who died after eating ...

    www.aol.com/news/family-diner-shellfish-allergy...

    The family of a man with a shellfish allergy who allegedly went into shock and died after being served contaminated pesto at a Las Vegas resort is suing the restaurant over his wrongful death.

  7. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    A wide variety of foods can cause allergic reactions, but 90% of allergic responses to foods are caused by cow's milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish. [41] Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [42]

  8. FDA issues warning over oysters contaminated with paralytic ...

    www.aol.com/news/fda-issues-warning-over-oysters...

    The shellfish in question include oysters and bay clams from Netarts Bay and Tillamook Bay, Oregon, harvested on or after May 28, and all shellfish species from the area of Willapa Bay, Washington ...

  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    The board is then placed on the skin, to puncture the skin and for the allergens to enter the body. If a hive appears, the person is considered positive for the allergy. This test only works for IgE antibodies. Allergic reactions caused by other antibodies cannot be detected through skin-prick tests. [65]