Search results
Results from the WOW.Com Content Network
If you’re as obsessed with coffee cake as I am, you’ll want to try this easy sour cream coffee cake recipe asap. It’s soft, spiced, and oh-so-scrummy.
This moist Sour Cream Coffee Cake only takes 15 minutes to prep and is sweet and delicious with the crunchy cinnamon pecan streusel. Enjoy it for brunch, with coffee, or dessert.
This delicious sour cream coffee cake is super moist with a sweet and buttery cinnamon filling and topping. Enjoy with tea or coffee any time of day!
This tender cake is both filled and topped with cinnamon sugar. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch pan.
Sour cream coffee cake is delicious with a cup of joe. Sour cream in the batter keeps this cake recipe moist while crumbly streusel bakes to perfection on top.
Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.
Classic sour cream coffee cake is great for a weekend brunch, showers and teas, and book clubs. This incredible sour cream coffee cake is a buttery and moist cake with a ribbon of crunch from a cinnamon streusel. We use a good bit of streusel too—really, no skimping is allowed for a classic cake like this one.
This moist coffee cake recipe is like a warm hug on a lazy morning, a sweet surprise in the afternoon, or the star of any casual get-together. The best part? You can totally get wild with the flavors and fruits!
Easy sour cream coffee cake recipe with a brown sugar crust and caramelized sugar base. A moist and delicious pairing with a hot cup of coffee. Combine white sugar and butter. Add egg and sour cream and mix well. In a separate bowl, combine flour, baking powder, baking soda and salt.