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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Hodgson — and eventually his competitors — shipped the beer regularly to British patrons in India, so it finally came to be known as India pale ale. Some beer ingredients might be OK for you...
India pale ale, commonly shortened to IPA, is a hoppy pale ale which was originally shipped to colonial India. Its high hop content prevented spoilage during the long sea course from England to India. IPA is full bodied and hoppy, it is amber coloured and usually somewhat opaque. The ABV of IPA can fall within the range of 4.5–20%. [27]
The XXX Ale, their flagship product, which is top fermented. A light lager; A dark lager; An India Pale Ale, which was an intensely bitter and aromatic brew that was aged for a year in wood prior to bottling. A Brown Stout, also aged for a year in wood prior to bottling. A Porter, with the XXX designation. A Bock beer
Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA ... Ingredients consist of honey and malted grains with spices or hops ...
Worthington's White Shield (5.6% ABV) was an India pale ale (IPA) available principally in bottle conditioned form. [2] [3] [4] [5]White Shield was first brewed by the Worthington Brewery in Burton upon Trent in 1829, primarily for export to the British Empire.
For example, while India pale ales [7] [8] often have alcohol content around 6–7% abv, a "session India pale ale" will often have alcohol content below 5%. Barrel-aged beer is aged in wood barrels. Sour beer is made with additional microorganisms (alongside yeast) such as Brettanomyces or Lactobacillus.
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]