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  2. Dry cow - Wikipedia

    en.wikipedia.org/wiki/Dry_cow

    Dry cows are typically divided into two groups: far-off (60–21 days before calving) and close-up (21 days to calving). [2] Once the cow has entered this stage, producers will seal the cows teat while following a veterinarian recommended, dry cow therapy for their herd. This dry period is a critical part of their lactation cycle and is ...

  3. Dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Dairy_cattle

    Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]

  4. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...

  5. Calf (animal) - Wikipedia

    en.wikipedia.org/wiki/Calf_(animal)

    For dairy production under such circumstances, the calf's access to the cow must be limited, for example by penning the calf and bringing the mother to it once a day after partly milking her. The small amount of milk available for the calf under such systems may mean that it takes a longer time to rear, and in subsistence farming it is ...

  6. List of dairy cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_cattle_breeds

    Print/export Download as PDF; Printable version; In other projects ... Dairy cattle are those primarily raised for their milk as part of dairy farming.

  7. Brown Swiss cattle - Wikipedia

    en.wikipedia.org/wiki/Brown_Swiss_cattle

    The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh ("Swiss Brown") of the Alpine region of Europe, but has diverged substantially from it. It was selectively bred for dairy qualities only, and its draft and beef capabilities were lost.

  8. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Cows produce milk until three weeks before birth. [103] Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow. The Holstein-Friesian is the breed of dairy cow most common in the UK, Europe and the United States. It has been bred selectively to produce the highest yields of milk of ...

  9. Calf - Wikipedia

    en.wikipedia.org/wiki/Calf

    All pages with titles beginning with Calf; List of animal names, for animals whose young are called "calves" Crus, the entire lower leg; Calve (disambiguation) Calving (disambiguation) Calf Island (disambiguation) Golden calf, idol described in the Bible; Cow–calf, a set of switcher-type locomotives