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It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on ...
The pungent sensation provided by chili peppers, black pepper and other spices like ginger and horseradish plays an important role in a diverse range of cuisines across the world. Pungent substances, like capsaicin , are used in topical analgesics and pepper sprays .
Shogaols are pungent constituents of ginger similar in chemical structure to gingerol.The most common of the group is [6]-shogaol.Like zingerone, it is produced when ginger is dried or cooked. [2]
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Hot sauce is a type of condiment, seasoning, ... Often homemade, the pungent end product must be sealed carefully to prevent leakage. [14] New Mexico
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Also a sauce made from fermented fish. It is more pungent than nam pla, and, in contrast to nam pla which is a clear liquid, pla ra is opaque and still contains pieces of fish. Also called pla daek. Taochiao เต้าเจี้ยว Yellow soybean paste: Yellow soybean paste has a sweet-and-salty taste which is more "earthy" than that of ...
[1] [2] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. [ 3 ] [ 4 ] The descriptions by famous chefs outside Bengal as the “answer to the ketchup”, “ketchup with a lot more going on”, or “a rich, unctuous tomato sauce of Indian origin” are based, according ...