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  2. Water–cement ratio - Wikipedia

    en.wikipedia.org/wiki/Water–cement_ratio

    More water is therefore used than is chemically and physically necessary to react with cement. Water–cement ratios in the range of 0.40 to 0.60 are typically used. For higher-strength concrete, lower w/c ratios are necessary, along with a plasticizer to increase flowability.

  3. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    Saturated unit weight The unit weight of a soil when all void spaces of the soil are completely filled with water, with no air. The formula for saturated unit weight is: = (+) + where γ s is the saturated unit weight of the material; γ w is the unit weight of water; G s is the specific gravity of the solid; e is the void ratio [3] Submerged ...

  4. Hudson's equation - Wikipedia

    en.wikipedia.org/wiki/Hudson's_equation

    K D = around 10 for artificial interlocking concrete blocks; S r = (ρ r / ρ w is the relative density of rock, i.e. (ρ r / ρ w - 1) = around 1.58 for granite in sea water; ρ r and ρ w are the densities of rock and (sea)water (-) θ is the angle of revetment with the horizontal

  5. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.

  6. Properties of concrete - Wikipedia

    en.wikipedia.org/wiki/Properties_of_concrete

    The ultimate strength of concrete is influenced by the water-cementitious ratio (w/cm), the design constituents, and the mixing, placement and curing methods employed.All things being equal, concrete with a lower water-cement (cementitious) ratio makes a stronger concrete than that with a higher ratio. [2]

  7. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2] The following table shows the equilibriums for a number of grains (data from [1]). These values are ...

  8. Pervious concrete - Wikipedia

    en.wikipedia.org/wiki/Pervious_concrete

    The mixture has a water-to-cement ratio of 0.28 to 0.40 with a void content of 15 to 25 percent. [8] The correct quantity of water in the concrete is critical. A low water to cement ratio will increase the strength of the concrete, but too little water may cause surface failure. A proper water content gives the mixture a wet-metallic appearance.

  9. Abrams' law - Wikipedia

    en.wikipedia.org/wiki/Abrams'_law

    Abrams' law (also called Abrams' water-cement ratio law) [1] is a concept in civil engineering. The law states the strength of a concrete mix is inversely related to the mass ratio of water to cement. [1] [2] As the water content increases, the strength of concrete decreases. Abrams’ law is a special case of a general rule formulated ...