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ounce (avoirdupois) per cubic foot oz/ft 3: ≡ oz/ft 3: ≈ 1.001 153 961 kg/m 3: ounce (avoirdupois) per cubic inch oz/in 3: ≡ oz/in 3: ≈ 1.729 994 044 × 10 3 kg/m 3: ounce (avoirdupois) per gallon (imperial) oz/gal ≡ oz/gal ≈ 6.236 023 291 kg/m 3: ounce (avoirdupois) per gallon (US fluid) oz/gal ≡ oz/gal ≈ 7.489 151 707 kg/m 3 ...
World trade of rye is low compared with other grains such as wheat. The total export of rye for 2016 was $186 million [32] compared with $30.1 billion for wheat. [33] Poland consumes the most rye per person at 32.4 kg (71 lb) per capita (2009), followed by the Nordic and Baltic countries. The EU in general is around 5.6 kg (12 lb) per capita.
The regular feed conversion ratio, i.e. output fish mass divided by total feed mass. The conversion ratio only taking into account the fish-based component of fish feed, called the FIFO ratio (or Fish In – Fish Out ratio). FIFO is fish in (the mass of harvested fish used to feed farmed fish) divided by fish out (mass of the resulting farmed ...
The modern American or US bushel is rounded to exactly 2150.42 cubic inches, a difference of less than one part per ten million. [ 5 ] In English use, a bushel was a round willow basket with fixed dimensions, and its inside measurements were as follows - base diameter 12 inches, top diameter 18 inches, height 12 inches - thus giving a volume of ...
Test weight refers to the average weight of a cereal as measured in pounds per bushel (1bu. = 8 gallons or 2150.42 cu. inches). Test weight is an important predictor of milling yield for rice and flour extraction rate for wheat. USDA’s official weight per bushel for the highest grade for major cereals and oilseeds include: wheat and soybeans ...
Wheat grain, when harvested, typically has a moisture content of 10–12%. In most countries, moisture content is not part of the grading system, but it is the most important factor affecting the quality of wheat grain, hence [clarification needed] is inversely related to dry matter loss. [6] Moisture content is important in wheat quality because:
The grain was also the name of a traditional French unit equal to 53.115 mg. [5] In both British Imperial units and United States customary units, there are precisely 7,000 grains per avoirdupois pound, and 5,760 grains per troy pound or apothecaries' pound. [6]:
Rye bread is a type of bread made with various proportions of flour from rye grain. ... rye; Nutritional value per 100 g (3.5 oz) Energy: 259 kcal (1,080 kJ ...