Search results
Results from the WOW.Com Content Network
However, if you want to speed up the process a bit, you can set up a pan of ice-cold water and ice cubes in the fridge. Set your mold into the pan (making sure no water gets in the mold) and let ...
If you hear the word "Jell-O" and remember neon-red blobs on a school lunch tray, think again. With a few simple steps you can make your own homemade jello packed with fresh fruit and fruit juice ...
For premium support please call: 800-290-4726 more ways to reach us
Collagen is a protein made up of three strands of polypeptide chains that form in a helical structure. To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before ...
Tray of jello shots. An alternative recipe calls for the addition of an alcoholic beverage to the mix, contributing approximately one third to one half of the liquid added after the gelatin has dissolved in a boil. [22] A serving of the resulting mixture is called a "Jell-O shot", or the genericized "Jello shot", at parties.
A jello shot is made by adding an alcoholic beverage to the gelatin mixture, complementing the water normally used to make gelatin. The shots are named after the popular gelatin brand Jell-O, although the term jello-shot has since become genericized. The shot is normally served in shot glasses, plastic cups, or ice-cube trays. [1]
For premium support please call: 800-290-4726 more ways to reach us
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.