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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Gin; Served: Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve
This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
Classic Gin Martini with a Twist. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Dry Vermouth 1 dash Orange Bitters (optional) Method: Stir over ice Glassware: Chilled coupe or martini glass
The drink will later be referred to as a "Vesper", after the original Bond girl, Vesper Lynd. A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of vermouth, and lemon peel instead of an olive. In the same scene Bond gives more details about the Vesper, telling the same ...
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
A breakfast martini is a marmalade cocktail with gin, marmalade, orange liqueur, and lemon juice (in place of vermouth), created by bartender Salvatore Calabrese. [1] Although the drink contains no vermouth, the term "breakfast martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
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