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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Administratively, it is part of the peninsular barangay of Logon, Daanbantayan, Cebu. Malapascua is a small island, only about 2.5 by 1 kilometre (1.55 by 0.62 mi), and has eight hamlets. According to the latest 2020 census, the island has an estimated population of 6,257. [1]
The late Vernon Fisher could have practiced anywhere. But the internationally acclaimed artist, who died earlier this year, chose to live and work in his hometown of Fort Worth.
Datu Daya was a legendary lord of Kandaya ("Daya's (kingdom)"), the place that is now known as Daanbantayan, Cebu, in the Philippines. [1] According to oral tradition, Datu Daya was the ruler of the first settlers in northern Cebu. The new settlers cleared forests and in a few years were able to establish a progressive community.
The Modern could be The Modern (band), a British Electropop band formerly called Matinée Club; The Modern (building complex), a twin tower complex in Fort Lee, New Jersey; The Modern (restaurant), a Danny Meyer restaurant in the Museum of Modern Art in New York City; The Modern Art Museum of Fort Worth, referred to colloquially as "The Modern"
The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre , "Birthplace of American Theatre".