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The composition of Belgian chocolate has been regulated by law since 1884. In order to prevent adulteration of the chocolate with low-quality fats from other sources, a minimum level of 35% pure cocoa was imposed. [27] Adherence to traditional manufacturing techniques also serves to increase the quality of Belgian chocolate.
Belgian hip-hop started with the rise of Starflam, CNN (a Brussels-based crew) and 't Hof van Commerce in the mid-1990s. The country has also influenced electronic music with a.o. Front 242, Praga Khan (also known as Lords of Acid) and 2 Many DJ's. Belgium is also home to some very popular music festivals such as Tomorrowland, Rock Werchter and ...
Beer culture in Belgium: 2016 01062: Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. Ommegang of Brussels, an annual historical procession and popular festival 2019 01366: The Ommegang of Brussels is a traditional Ommegang, a type of medieval pageant, celebrated annually in Brussels.
Belgian food writers (1 P) French fries (29 P) L. ... Traditional Speciality Guaranteed products from Belgium (3 P) W. Waffles (19 P) Pages in category "Belgian cuisine"
Food and drink in Belgium (3 C) Belgian furniture (2 C) G. ... Pages in category "Culture of Belgium" The following 38 pages are in this category, out of 38 ...
Food and drink companies of Belgium (8 C, 10 P) Belgian cuisine (17 C, 66 P) This page was last edited on 10 September 2023, at 17:35 (UTC). Text is available ...
The Folklore of Belgium is extremely diverse and reflects the rich legacy of cultural and religious influences which have acted on the region throughout its history, even before the establishment of the nation of Belgium in 1830. Much of Belgian folklore is unique to the region in which it is commemorated.
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.