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2. Bertolli - Wikipedia

   en.wikipedia.org/wiki/Bertolli

   Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.

3. This Is the Real Reason Olive Oil Often Comes in a Green Bottle

   www.aol.com/lifestyle/real-reason-olive-oil...

   But, “over time, with much testing, what is understood today as ideal is a dark glass bottle.” Still, many olive oil bottles remain green. Related: The Best Olive Oil Dispensers for Drizzling, ...

4. Carapelli - Wikipedia

   en.wikipedia.org/wiki/Carapelli

   Carapelli (Carapelli Firenze SpA) is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli.

5. Fiasco (bottle) - Wikipedia

   en.wikipedia.org/wiki/Fiasco_(bottle)

   Bottle of the Italian wine Chianti in the traditional fiasco basket A fiasco ( / f i ˈ æ s k oʊ / , Italian: [ˈfjasko] ; pl. : fiaschi ) is a traditional Italian style of bottle , usually with a round body and bottom, partially or completely covered with a close-fitting straw basket .

6. Nicola D'Ascenzo - Wikipedia

   en.wikipedia.org/wiki/Nicola_D'Ascenzo

   "His Master's Voice" window, RCA Victor building, Camden, NJ, 1916 (National Museum of American History) Nicola D'Ascenzo (September 25, 1871, Torricella Peligna, Italy – April 13, 1954, Philadelphia, Pennsylvania) was an Italian-born American stained glass designer, painter and instructor.

7. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by ...