enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

   www.aol.com/inherited-grandmas-cast-iron-skillet...

   How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

3. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   By following our tips, you’ll take perfect care of your cast-iron skillet pan. These pans are extremely durable. With a little care, they’ll last you a lifetime!

4. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/lifestyle/cleaning-storing-cast-iron...

   Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

6. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. Even a newly made cast-iron pan is somehow imbued with history. It was shaped and ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.