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To clean enameled cast-iron, wash it with hot, soapy water, as with any other cookware. If you can't get rid of the pesky stains on the inside of the pot after a thorough cleaning, bring water to a gentle simmer in the pan with either a small amount of dish soap or baking soda .
Cast-iron cookware should never be put in the dishwasher as it can cause rust, says Mock. Use dish soap in moderation when cleaning cast iron. Too much soap can strip the seasoning away, making the skillet less rust-resistant, says Sokolowski. Regularly use your cast iron skillet to help maintain its seasoning.
Step 2: Clean the pan with hot water – and no soap.Hot water will help loosen food that stuck onto the pan. Firmly scrub the pan with your cast-iron scrubber.
Step 1. Wash. Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
What You’ll Need To Clean A Cast Iron Pan. To clean your cast iron pan, you’ll need a clean dishtowel or paper towel, a soft sponge, coarse salt (if necessary), and a bit of vegetable oil. Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause ...
To season a cast-iron pan, preheat the oven to 350°F.Place a layer of foil on the bottom rack of your oven and the pan on the top rack. Heat the pan for 10 minutes and remove. Using a cloth or ...
Next, wash and rinse your cast-iron skillet as described in Step 1. Step 3: Dry well. Now that your cast-iron skillet is clean, dry it thoroughly with a paper towel or soft microfiber cloth. Don ...
How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush.Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.
To help you care for your cookware without damaging it, we're sharing how to clean a cast iron skillet or Dutch oven — including techniques using coarse salt and dish soap. Keep scrolling for ...
After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily. The Best Cast-Iron Skillet