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A shopping street [1] or shopping district [2] is a designated road or quarter of a municipality that is composed of retail establishments (such as stores, boutiques, restaurants, and shopping complexes). Such areas may be pedestrian-oriented, [3] with street-side buildings and wide sidewalks.
Marchers at the 2009 Gay Pride Parade Amberes street in Mexico City's Zona Rosa is lined with gay bars. Another prominent area is Amberes Street, home to Mexico City's gay community. [6] This community was established in the 1990s due to the area's overall tolerance and the fact that police here did not extort members of the gay community. [19]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Originally a residential area of large single-family homes, the land use of the neighborhood began to change in the second half of the 20th century. Particularly after the 1985 Mexico City earthquake, the former residences were replaced by commercial properties and high rise buildings. Today, Polanco is best known as a shopping district.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
The restaurant grew and its success allowed her to send her children to the best private universities in Mexico. [8] In 2006, a second restaurant under the same name was opened in Parque Delta in the Benito Juárez borough, followed by Polanco, Lindavista, Reforma 222 and Tezontle in 2006 and 2007. The Santa Fe location was opened in 2009 ...
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...
Biko began operations in 2008. [1] It is located in Polanco on Avenida Presidente Masaryk in Mexico City.The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". [2]