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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

   www.aol.com/red-dye-3-just-got-134800003.html

   The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

4. Now That Red Dye 3 Is Banned, What Will Happen To Red Dye 40?

   www.aol.com/red-dye-3-got-banned-165700826.html

   Red dye 40 is one of the most popular food dyes used in the U.S. today, according to Kelly Johnson-Arbor, MD, a toxicologist at MedStar Health. Is red dye 40 bad for you?

5. How to Make Natural Food Coloring Using Everyday Ingredients

   www.aol.com/lifestyle/natural-food-coloring...

   News. Science & Tech

6. Erythrosine - Wikipedia

   en.wikipedia.org/wiki/Erythrosine

   Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.

7. Brilliant blue FCF - Wikipedia

   en.wikipedia.org/wiki/Brilliant_blue_FCF

   Brilliant blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9.