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  2. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Just some of the cooking queen's greatest hits.

  4. Free Thanksgiving Recipes Coobook From Martha Stewart - AOL

    www.aol.com/2010/11/19/free-thanksgiving-recipes...

    Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...

  5. Amaro Averna - Wikipedia

    en.wikipedia.org/wiki/Amaro_Averna

    Amaro Averna is an Italian liqueur in the amaro category produced in Caltanissetta, Italy. It is named after its inventor, Salvatore Averna , [ 1 ] who invented the recipe in 1868. This drink is produced on the Island of Sicily and is considered a traditional drink.

  6. The Thrift Find of the Year? A Martha Stewart Cookbook - AOL

    www.aol.com/thrift-martha-stewart-cookbook...

    But Entertaining isn't the only Martha Stewart Classic that's flying off the digital shelves of Amazon and eBay — her other early works like Weddings, Entertaining (1998), Gardening and more are ...

  7. Centerbe - Wikipedia

    en.wikipedia.org/wiki/Centerbe

    Verbatim, the recipe is: 1/3 White Unsweetened Centerbe', 1/3 Red Curaçao, 1/3 Coates Plymouth Gin. Serve with a small piece of candied orange peel. There was a "green and unsweetened" version, as listed in the "Green Devil" cocktail recipe included in the book "Drinks Long and Short" (1925 - Nina Toye and A.H. Adair) also published in the UK.

  8. Select (apéritif) - Wikipedia

    en.wikipedia.org/wiki/Select_(apéritif)

    Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. [1] Select is commonly served in Venice with prosecco and soda water as the Original Venetian Spritz.

  9. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

    www.aol.com/1-ingredient-adding-mac-cheese...

    The world is your oyster. Personally, I always add several dashes of Cholula to the base of my cheese sauce. But after watching a recent Martha Stewart clip, there’s one new trick I’m dying to ...