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Pages in category "Food manufacturers of the United States" The following 200 pages are in this category, out of approximately 208 total. This list may not reflect recent changes .
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
17 Prepared/ready-made meals and foods. 18 Sauces. 19 Seafood. 20 ... This article is a list of notable brand name food products that are presently produced as well ...
Contrary to popular belief, many products used in America weren't actually made there -- but there are a few that actually were. 10 top-selling products still made in America Skip to main content
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
The Kraft Heinz Foods Company, formerly the H. J. Heinz Company and commonly known as Heinz (/ h aɪ n z /), is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures food products in plants on six continents, and markets these ...
Mars, Incorporated (doing business as Mars Inc.) is an American multinational manufacturer of confectionery, pet food, and other food products and a provider of animal care services founded on June 23, 1911, headquartered in McLean, Virginia, [7] and is entirely owned by the Mars family. [8]
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]