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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
American food. American cuisine is diverse and delicious, and for those born and raised in the states, even the wackiest food combinations make perfect sense.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]
Famous 4th Street Delicatessen. City / Town: Philadelphia Address: 700 S. 4th St. Phone: (215) 922-3274 Website: famous4thstreetdelicatessen.com A landmark in the food mecca of South Philly since ...
Contrary to popular belief, many products used in America weren't actually made there -- but there are a few that actually were. Skip to main content. Finance. 24/7 help. For premium support ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Contrary to popular belief, many products used in America weren't actually made there -- but there are a few that actually were. 10 top-selling products still made in America Skip to main content