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The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
The Specialty Food Association's annual "State of the Specialty Food Industry 2014" report stated that in 2013 in the U.S., specialty foods and beverages sales totaled $88.3 billion, accounted for an increase of 18.4% since 2011, and was a record high for the fourth consecutive year.
The Specialty Food Association, Inc. (SFA) is membership-based trade association in the United States representing 3,000+ member companies. [1] The SFA was established in 1952 to foster trade, commerce and interest in the specialty food industry in the U.S., worth $148 billion as of May 2020.
In November, the 2025 Dietary Guidelines Advisory Committee is expected to release a report on ultra-processed foods, which will assess the available data on how they affect the body.
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People waiting for tables at The Belmont will be able to patronize Larcher’s, which will be open until about 8 p.m., and will settle up their tabs there before heading next door.
The Engineer (UK magazine) Engineering (magazine) Engineering & Technology; Engineering News-Record; The English Mechanic and World of Science; The Ensign (USPS magazine) Entreprenadaktuellt; Eos (magazine) Eurofruit; European Coatings Journal; European Competition Law Review; European Railway Review; European Supermarket Magazine ...