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2. Hobart Corporation - Wikipedia

   en.wikipedia.org/wiki/Hobart_Corporation

   The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.

3. Meat grinder - Wikipedia

   en.wikipedia.org/wiki/Meat_grinder

   Commercial meat grinders are used to process thousands of pounds of meat per hour. Frozen meat grinders can process frozen blocks of meat, down to –25 °C. The frozen blocks can range from 90×50×15 cm to 90×50×20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf).

4. Meat tenderizer - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderizer

   Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

5. Grinding (abrasive cutting) - Wikipedia

   en.wikipedia.org/wiki/Grinding_(abrasive_cutting)

   A man grinding on metal using an angle grinder, causing a lot of sparks. Grinding is a type of abrasive machining process which uses a grinding wheel as cutting tool. A wide variety of machines are used for grinding, best classified as portable or stationary: Portable power tools such as angle grinders, die grinders and cut-off saws

6. Surface grinding - Wikipedia

   en.wikipedia.org/wiki/Surface_grinding

   A surface grinder is a machine tool used to provide precision ground surfaces, either to a critical size or for the surface finish. The typical precision of a surface grinder depends on the type and usage, however ±0.002 mm (±0.0001 in) should be achievable on most surface grinders.

7. Beef plate - Wikipedia

   en.wikipedia.org/wiki/Beef_plate

   Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.