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The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
This category contains articles related to the fishes of family Salmonidae (Salmoniformes) commonly called salmon, both articles on taxa and those on related subjects.. For fish within the family Arripidae in the order Perciformes which are also known as Salmon see Category:Arripidae
While Americans enjoy many of these Pacific salmon varieties, Atlantic salmon is by far the most popular salmon species consumed in the country, with 90% of the farmed salmon enjoyed here being of ...
Officials counted more than 1,500 of the salmon in the Penobscot River, which is home to the country's largest run of Atlantic salmon, Maine state data show. That is the most since 2011 when ...
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring