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Fry fries until browned, crispy on the outside, and tender in the center, about 5 minutes. If baking, bake fries on sheet, flipping halfway through, until golden and crispy, 10 to 12 minutes.
(Pro tip: Serve your fries with a side of spicy mayo and sprinkle with parmesan cheese for a perfect bite of creamy, tangy, and savory deliciousness.) CASEZY/istockphoto 1.
With these easy dinner for one recipes, that include salads, stir-fries, ... and Parmesan to create this 35-minute skillet dinner. A pinch of lemon zest and crushed red pepper flakes add much ...
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
To maintain the texture of the fries, the cheese curds and gravy are added immediately before serving the dish. The hot gravy is usually poured over room-temperature cheese curds, so they are warmed without melting completely. [15] The thin gravy allows all the fries to be coated. [25]
1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.
Ingredients. 1 package of halloumi cheese. Optional ingredients: Toasted sesame seeds. Lemon. Sea salt. Arugula. Honey. Olive oil. Tomatoes. Instructions: Place a thick slice of halloumi cheese ...
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