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  2. Centerbe - Wikipedia

    en.wikipedia.org/wiki/Centerbe

    Centerbe (Italian: [ˌtʃɛnˈtɛrbe]) or Centerba (Italian for 'Hundred Herbs') is a liqueur made by aromatic herbs commonly found on Mount Majella. [1] [2]: 74 It is a typical Abruzzese liquor in central Italy and is made on a base of 70% alcohol. [1] [3] The liqueur comes in two strengths: strong and mild.

  3. Strega (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Strega_(liqueur)

    Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Strega is bottled at 80 proof (40% alc/vol), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of ...

  4. Amaro Lucano - Wikipedia

    en.wikipedia.org/wiki/Amaro_Lucano

    Amaro Lucano is an Italian herbal liqueur in the amaro category. It is produced by Amaro Lucano S.p.A., a family-owned company based in Pisticci , Basilicata, Italy. The adjective "Lucano" comes from Lucania , another name for Basilicata.

  5. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

  6. Galliano (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Galliano_(liqueur)

    Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.

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