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  2. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  3. Murnong - Wikipedia

    en.wikipedia.org/wiki/Murnong

    The edible tuberous roots of murnong plants were once a vitally important source of food for Aboriginal Australian people in the southern parts of Australia. Indigenous women would dig for roots with a yam stick (a Gunditjmara term for digging stick [5]) and carry the roots away in a dillybag or rush basket. [1] [6]

  4. Smyrnium olusatrum - Wikipedia

    en.wikipedia.org/wiki/Smyrnium_olusatrum

    In older botanical works, the planet symbol for Mars (♂) sometimes appears by the name [9] to show that the plant is a biennial. [ 10 ] The generic name Smyrnium is derived from the Greek word for myrrh and the epithet olusatrum was the Roman name of a plant, from the Latin, olus = herb, and ater = black.

  5. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Lomatium - Wikipedia

    en.wikipedia.org/wiki/Lomatium

    Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.

  7. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...

  8. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  9. List of plants by common name - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_by_common_name

    Fruits of four different banana cultivars. Bamboo – bamboosa ardinarifolia; Banana – mainly Musa × paradisica, but also other Musa species and hybrids; Baobab – Adansonia; Bay – Laurus spp. or Umbellularia spp. Bay laurel – Laurus nobilis (culinary) California bay – Umbellularia californica; Bean – Fabaceae, specifically ...