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Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]
Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants).
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Wood pasture, one of the oldest land-use practices in human history, [22] is a historical European land management system in which open woodland provided shelter and forage for grazing animals, particularly sheep and cattle, as well as woodland products such as timber for construction and fuel, coppiced stems for wattle and charcoal making and ...
Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat.
Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada. It is commonly grown for cattle feed and, in particular, as hay for horses. It is ...
In most cases, hay or pasture forage must make up 50% or more of the diet by weight. One of the most significant differences in hay digestion is between ruminant animals, such as cattle and sheep, and nonruminant, hindgut fermentors, such as horses. Both types of animals can digest cellulose in grass and hay, but do so by different mechanisms ...
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