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2. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.

3. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

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   Heat the olive oil and 2 tablespoons butter in a large skillet over medium-low heat. Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Potatoes Au Gratin. Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. ... Tuscan Tortellini Skillet Bake.

5. Poblano Potato Gratin Recipe - AOL

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   Cook onions with 1 tsp salt in oil in a 12-inch heavy skillet over medium-low heat, stirring occasionally, until golden, about 8 minutes. Stir in chiles and remove rajas from heat. Reserve 1/2 cup ...

6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...

7. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.

8. Potatoes O'Brien - Wikipedia

   en.wikipedia.org/wiki/Potatoes_O'Brien

   The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.

9. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup