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Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire ...
Preheat oven to 350° and line two 8" cake pans with parchment paper and grease with cooking spray. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time, beating ...
Want to make Banana Sour Cream Cake? Learn the ingredients and steps to follow to properly make the the best Banana Sour Cream Cake? recipe for your family and friends.
Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts. Kraft Kitchens tips: SIZE-WISE This banana split-inspired dessert makes a great treat to share with friends and family. SHORTCUT
This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...
15. Banana Pudding Cake. Banana pudding is a favorite dessert, but you need firm bananas to make it look good. Enter this banana cake recipe from Holly at Spend With Pennies. The mixture goes into ...
Banana Pudding. Caitlin Bensel; Food Stylist: Torie Cox ... and how easy it is to make in large quantities. The combination of creamy pudding, sliced bananas, and vanilla wafers is truly exquisite ...
Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...
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